One simple system for your team to take orders, manage rooms, collect payments, and see how your business is doing, all in one place.
These are the problems we hear from hotel owners every single day.
Waiters shout orders to the kitchen. Things get mixed up, guests wait too long, and no one knows which table ordered what.
โEvery order goes directly to the kitchen screen the moment it's placed. No confusion, no shouting, no lost slips.
At the end of the month you ask "how much did we make?" and nobody has a clear answer. Cash in the drawer, bills on paper.
โSee today's sales, this week's revenue, and which dishes sell best. All on one screen, any time you want.
Room guests call reception for everything. Staff run back and forth. Orders get lost between floors.
โGuests scan the QR code in their room, pick from the menu, and track their order. No calls needed.
No complicated training. No tech knowledge needed. Here's the whole process:
A small QR code on every table and room. Guests scan it with their phone to see the menu instantly.
The kitchen sees the order on their screen in seconds. No paper slips, no shouting across the hall.
When food is ready, staff tap one button. The guest's phone updates automatically. No calls needed.
Cashier prints a proper GST bill in seconds. Cash, card, UPI, or add to the room bill.
Guests can order from their table, their room, or at the counter. Your staff can also place orders directly. Everything lands in one place automatically.
Check guests in, track what they've ordered to their room, and settle the full bill in one click when they check out. No paper records needed.
Add a new dish, change a price, or mark something out of stock in seconds. When stock runs out, guests simply cannot order that item. No awkward conversations.
Every bill is automatically calculated with the correct tax breakdown. No manual math, no mistakes. Guests get a clean printed receipt. GST-compliant and ready to share.
See today's sales, which dishes are most popular, how much is pending from rooms, and how this week compares to last week. All on one simple screen.
Your cashier can take payments but cannot change the menu. Your manager can see reports but cannot add new staff. You decide exactly what each person can access.
Your staff gets notified on WhatsApp when important things happen: new orders, low stock alerts, or when a staff password is sent out. Always in the loop.
Your staff can switch between Hindi and English with one click. Great for teams where not everyone is equally comfortable in English.
No special hardware required. Staff can use it on any Android or iPhone. Guests don't download anything. Just scan and order. That's it.
Small, neat QR stickers placed on tables and inside rooms. Guests scan once with their phone camera. That's it.
The menu opens right in the phone's browser, just like a website. Guests don't create an account or install anything.
After ordering, they see Preparing, then Ready, then Delivered on their screen in real time. No need to keep calling and asking.
Guests add "no onion", "extra spicy", or any note with their order. Your kitchen sees it immediately. No miscommunication.
Because orders go directly from the guest's phone to the kitchen screen. Nothing is written down by hand, so nothing gets mixed up or lost.
Your daily sales, room charges, and payment breakdown are ready the moment you open the dashboard. No waiting, no calculating.
The system is simple enough that most staff are comfortable using it within a few hours. Available in Hindi and English.
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